Dim Sum
HarGOW (PRAWN & PORK)
Traditional Cantonese prawn dumplings, steamed in smooth, crystal pastry
PRAWN & PORK Won ton
Small parcels of seasoned pork, to be served in soup or fried on the side
Prawn on toast (PANKO)
Minced prawns topped on crunchy, white bread coated with homemade panko (sesame free)
PRAWN BON BONS
Mini prawn dumplings
Shao Mai
Shao mai (Prawn & Pork)
Cantonese steamed pork dumplings, a popular choice at any dim sum table
Spicy Chicken Shao Mai
A spicy chicken version of Cantonese steamed dumplings
Beef Shao Mai
Open face dim sum dumplings with a beef filling
Fish & Pork shao mai
Small parcels of seasoned pork and fish combined
Watch the videos below for recommendations on how to prepare our Dim Sum range.